2018 was a roller coaster for so many people — a wild year of intense lows and challenges mixed with intense highs and blessings. I know I’m not the only person who heaved a sigh of relief on January 1, happy to have survived another year on this journey called life and being so much better for it.
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My 16 year old daughter has been in Switzerland on a school exchange for a week. She has had no food sensitivities whatsoever. She says she has never eaten so much gluten in her life. She feels amazing there--no asthma, no acne, no runny nose, no fatigue. She's not taking any supplements.
The kids and I make financial sacrifices so that we can buy good quality food, and I am so grateful to have access to a weekly farmer's market and clean water. Not everyone is as fortunate. As my daughter is experiencing, though, how we grow our food and raise our animals can be our poison or medicine.
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